Nov 18, 2018 · Toss Brussels sprouts in olive oil and salt. Roast in the preheated oven at 400 F for about 20 minutes. Toss cubed butternut squash in olive oil, maple syrup, and cinnamon. Roast in the preheated oven at 400 F for about 20 minutes. Oct 24, 2018 · Roasted Brussels Sprouts with Balsamic Reduction & Cranberries make a simple and elegant side dish that both kids and adults love! Brussels sprouts get a bit of a bad rap. Let me preface this post by saying these roasted brussels sprouts with balsamic are not your grandmother’s brussels sprouts.

Roasted Brussels Sprouts with Cranberries and Toasted Pecans Recipe and photo by Kristina LaRue RD, CSSD of Love and Zest […] Reply Leave a Reply Cancel reply Transfer the roasted Brussels sprouts and toasted pecans to a serving platter or bowl. Drain the cranberries and sprinkle them on top. Drizzle the balsamic vinegar over the dish, then sprinkle with Parmesan and/or add the pats of butter for added richness. Season with salt and pepper, to taste.